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This unique resource -
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'Secrets of Chinese Cooking'
to you as a downloaded manual (or ebook) directly accessible
from the Internet. You'll be shown the exact simple
steps to download it to your PC (there's only 2
steps to follow)
Bonus Cookbook #1: Jim's Secret Szechuan Hot Sauce Recipe
that you will NEVER buy another hot sauce from any store after making my Szechuan hot sauce! This is a famous home cooking hot sauce used every
single day by Szechuan people, and while spicy Szechuan food is world
famous, the method and secretive recipe of making this hot sauce is
finally being shared! You'll be able to cook delicious, mouth-watering
dishes with my hot sauce. But don't
tell others what you use, they'll beg you for
the secret ingredient you use!
Bonus Cookbook #2: Jim's Guide to Mastering Essential Cooking Techniques
Would you like to cook like a pro chef? You too, CAN learn to cook like a pro chef, starting TODAY! This book will show you 16 fundamental
cooking techniques to quickly improve your culinary skills. After reading this book, you will have all the confidence and skills to cook healthy and delicious meals!
Bonus Cookbook #3: Jim's Guide to Essential Chinese Cooking Ingredients
Don't you just hate it when you try a
new recipe but have no idea what the ingredients are? Not with
my cookbooks. I've prepared a comprehensive guide for the
ingredients used in my cookbook. Each ingredient comes with a photo to show you
what it looks like. This book shows you:
- What to look for when selecting vegetables
- How to distinguish one type of veggie from another
- The best seasons to buying certain vegetables
- What essential ingredients you can use to improve
health and prevent illnesses
Never again search for ingredients
that you are unsure of - you will have it right in front of you with my essential guide to Chinese cooking ingredients.
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